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	Provedor de dados J. Soil Sci. Plant Nutr. (1) BABT (1) Autor Esparza,Y. (1) Flores,L (1) Hinzpeter,I (1) Leyton,A (1) Nitsche,Saul (1) Pandey,Ashok (1) Quilodrán,B (1) Rubilar,M (1) Shene,C (1) Soccol,Carlos Ricardo (1) Woiciechowski,Adenise Lorenci (1) Mais... Palavra-chave Acid (2) Carbon source (1) Cassava bagasse (1) Docosahexaenoic (1) Economics (1) Enzyme (1) Hydrolysis (1) Lipids (1) Nitrogen source (1) Polyunsaturated fatty acids (1) Reducing sugars (1) Schizochytrium (1) Thraustochytrium (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2010 (1) 2002 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: an economic study BABT Woiciechowski,Adenise Lorenci; Nitsche,Saul; Pandey,Ashok; Soccol,Carlos Ricardo. The objective of this work was to study the acid and enzymatic hydrolysis of cassava bagasse for the recovery of reducing sugars and to establish the operational costs. A statistical program "Statistica", based on the surface response was used to optimize the recovery of reducing sugars in both the processes. The process economics was determined considering the values of reducing sugars obtained at laboratory scale, and the operations costs of a cylindrical reactor of 1500 L, with flat walls at the top and bottom. The reactor was operated with 150 kg of cassava bagasse and 1350 kg of water. The yield of the acid hydrolysis was 62.4 g of reducing sugars from 100 g of cassava bagasse containing 66% starch. It represented 94.5% of reducing sugar recovery. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava bagasse; Hydrolysis; Acid; Enzyme; Reducing sugars; Economics. Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000300018 MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS J. Soil Sci. Plant Nutr. Shene,C; Leyton,A; Esparza,Y.; Flores,L; Quilodrán,B; Hinzpeter,I; Rubilar,M. Thraustochytrids are marine protists found throughout the world in estuarine and marine habitats. These microorganisms have attracted interest, because their lipids contain different long chain polyunsaturated fatty acids (PUFAs). Those able to produce docosahexaenoic acid (C22:6 n-3, DHA) are the most studied because of the physiological importance of this PUFA in human beings. Their heterotrophic cultivation offers several challenges since biomass, lipid content, and fatty acid profile are dependent on growth conditions. In this work the effects of C source and its concentration on DHA production by different thraustochytrid strains are reviewed. Results obtained by different investigators on the use of alternative and low cost nutrient sources for... Tipo: Journal article Palavras-chave: Thraustochytrium; Schizochytrium; Docosahexaenoic; Acid; Polyunsaturated fatty acids; Lipids; Carbon source; Nitrogen source. Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000100002 Registros recuperados: 2 Primeira ... 1 ... Última

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